本公司SIGMA VETEC瓊脂糖2014年6月1日至7月30日7折推廣促銷 
凡促銷期間購(gòu)買我公司SIGMA瓊脂糖，貨號(hào):V900510-100G，報(bào)價(jià)：327，
5瓶以內(nèi) 228元/瓶，
5-10瓶 228元/瓶，贈(zèng)送50元手機(jī)充值卡
10瓶以上，228/瓶，贈(zèng)送100元京東商城卡

西班牙瓊脂糖假貨泛濫，質(zhì)量不穩(wěn)，有木有;
一樣的價(jià)格 不一樣的品質(zhì) 有木有;
實(shí)實(shí)在在的優(yōu)惠 多買多送 有木有; 
親，還不趕快行動(dòng)!

The following is a list of properties associated with our agaroses:
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group 

present.
Gel strength - the force that must be applied to a gel to cause it to fracture.
Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. 

Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel 

point is not the same as their melting temperature. 
Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an 

agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can 

migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic 

movement of biopolymers is usually toward the anode, EEO can disrupt separations because 

of internal convection.